Saturday, July 9, 2022

the invitation of fattoush...

Over and again, I find new evidence every time we're in Montréal that ordinary people can change the world. Well, ok, not the WORLD, but at least a significant number of real lives. (That is my experience with L'Arche, too but that's a story for another post.) Let me confess from the outset that this is probably true any and almost anywhere. I simply find that my eyes see more examples of people acting upon issues that matter the most to me more here than many other places. 
Yesterday, for example, we met a young woman from Les Filles Fattoush. (Check them out @
https://lesfillesfattoush.com/en )Three things immediately caught my eye:

+ First, fattoush: I LOVE fattoush. For the non-cognescenti, fattoush is a Middle
Eastern salad made with with lettuce, cilantro, cucumbers, tomatoes, summac, and pita chips all coated in a tangy usually oil and vinegar, dressing. To be sure, I didn't grow up eating it. As a New England boy of the 50's and 60's, it was frozen fish sticks and potatoes all the way for my family. I never had pizza until junior high! But seminary in NYC opened my eyes and taste buds to street food. So when we moved to Saginaw, MI, I quickly made 
friends with a Lebanese shop owner who ran a small falafel eatery. His hummus - with LOTS of tahini - became my prefered lunch and the gold standard for evaluating the effort of others. In time, he turned me on to other Middle Eastern specialties made to order for a hard core vegetarian. Just as I made a commitment to try out both carne asada (after I'd left the veggie world after 25 years) and/or cheese chilie rellenoes whenever visiting a new Mexican resturant, so, too hummus and fattoush. Some of the vendors in Istanbul did it up right for me; and Sahadi's in Brooklyn always satisfies. Not so much the mass produced versions found in most Anglo supermarkets. So, upon retirement, I learned to make a killer fattoush that brings a smile to my face. Any place celebrating this working class delicacy warrants my time - and we brought home some fattoush pommegrant dressing and hummus.

+ Second, les Filles: The sisters in French. Whose sisters? Was this a feminist cabal of Middle Eastern salad devotees? What was their story? Well, it seems they are a creative collective of refugee women transplants from Syria collaborating with their Quebecois sisters in a celebration of the cuisine of Syria. Together these women are creating a cultural and economic gift to the region that simultaneously integrates these new citizens into the fabric of society, gives them essential skills in a competitive marketplace, and shares the sensual wonder of Syrian cooking with a wider audience. They write on their website:

Syrian women face the same difficult social, cultural, and economic obstacles that every refugee confronts upon arrival in Canada. Les Filles Fattoush gives these newly arrived women a significant opportunity to integrate into Quebec society: a job that puts their culinary talents to use, at the same time allowing them to earn a living and build a social network. This job is not only a first step towards reestablishing their dignity, but it also creates exchanges, both between these women and with their clients. The result is mutually beneficial: everyone gives and everyone receives. In the global diaspora, refugee communities risk losing their cultural heritage. Les Filles Fattoush addresses this issue constructively: with a collective work effort that creates relationships, builds self-esteem, and profits women, their families, and the community. New opportunities are discovered by word of mouth, but also by meetings and conversations between Syrian women and Canadians: this helps them to showcase their skills besides those in the kitchen. Among the first Filles Fattoush employees, we have fitness instructors, lawyers, journalists -- women from diverse, professional backgrounds. This unique workplace gives women a chance to integrate into life in a new society. There is no universal solution. Social and economic obstacles will always be present, but Les Filles Fattoush is a creative, innovative project that helps to overcome these obstacles.

+ And third Syria: We were preparing to assist Syrian refugees in our small Massachusetss community when the Trump regime pulled the plug on that act of human compassion. Di had already committed time and resources to train and be certified in a top notch English as Another Language program and yearned to take the next step. She loves - and I value - small, grassroots women's collectives that welcome, support, encourage, and resource immigrant women into the realities of contemporary North American life. Les Filles Fattoush does this with aplumb and has piqued our interest. We will stop by their stand later this week and see how we might go deeper with them as a part of this journey.

Living in our small, semi-rural community has a host of blessings including good friends, natural beauty, an excellent health care network, and reasonable shops. There's also a downside to living outside of a progressive metropolitan area that includes limitted resources, diversity, and even political creativity. Our visits to Montréal makes what's missing clear to both of us as does stepping outside the USA for a spell. That's why today we'll hit a street food fair before joining the closing of this year's Jazz Fest with The Roots - as wel let the adventure continue!

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